Since the chutney is green in color due to the presence of the coriander leaves in it, it is called as green coconut chutney. https://www.spiceupthecurry.com/coconut-coriander-chutney-recipe It is good for health also. This is for the BM#84, Week 1 on Dips, Chutneys, and Spreads. coriander coconut chutney recipe for dosa/idli without frying 16/12/2017 By Jinoo Jayakrishnan Leave a Comment coriander coconut chutney recipe for dosa/idli | coconut coriander chutney with step by step pics and quick video. Heat oil in a pan and add the mustard seeds. So when I saw this recipe here … https://www.archanaskitchen.com/green-coriander-and-coconut-chutney Check out my other interesting chutneys using Coriander leaves. The spring season brings tons of fresh coriander leaves to the market for cheaper prices. coconut chutney is very common recipe especially in south India for most breakfast main dish combination. When the mustard seeds splutter, add the coriander coconut mixture to the pan and mix well. Mint Peanut Chutney is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves Kothamalli Chutney is a popular chutney … This kothamalli chutney is a coconut chutney variant that is a delicious, light and convenient condiment for idlis and dosai or any other breakfast/tiffin. CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=XLlrJUf24HE&t=1s. Throw in salt and pepper to taste and some warm water to process the chutney to a smooth paste. https://www.indianhealthyrecipes.com/coriander-coconut-chutney Wash the cilantro leaves (coriander leaves) and roughly chop. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. these are generally made with sabudana or wheat which are loaded with essential nutrients during fasting. Easy Green Coconut Chutney using Coriander Super easy and delicious green coconut chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). The bright rich green color of the coriander along with its strong flavor makes this chutney a wonderful accompaniment for Idli/dosa. Heat a non stick pan and pour the batter in the centre. A best side dish for dosa and idli. https://www.indianhealthyrecipes.com/pudina-chutney-recipe-idli-dosa-vada For chutney . This mint coriander chutney is an easy, healthy, 10 minute condiment can add a punch of flavor to otherwise bland dishes, be it a plain sandwich or a snack. If you like, you can also add 1 to 2 tablespoons of filtered lime juice to add a little sourness to the chutney. My favorite pairings that go well with this tomato chutney are Wheat dosa, neer dosa, dosa recipe, green gram dosa, idli, and brown rice idli. Personally, I love this chutney with hot-hot idlis but works well for dosas too. https://www.vegrecipesofindia.com/coriander-coconut-chutney it is different from chutney made for samosa and cutlets. I have another similar chutney made with Coriander leaves if you want to check on a variation. Dal quantity can be increased or decreased . So here comes my version of chutney, the way made in south India as side dish for idli dosa. Add tadka to the chutney immediately and mix well. Coconut Chutney is the easiest side dish which you can whip up in a matter of minutes.. 2 cups Coriander … PIN This for later! Coriander Chutney Recipe – Ingredients Coriander leaves – 1/2 cup packed Onion – 1 medium sized chopped roughly Tomato – 1 (optional, I didnt use) Urad Dhal … Serve as an accompaniment with idli, dosa, vada,appe etc. Kothimeera Pachadi | Kothamalli Chutney for Dosas. Just heat the oil and fry the dals. Freshly grind with heaps of coriander, crunchy peanuts and spices, Peanut Coriander Chutney brings a beautiful taste and texture on your plate. Spicy Garlic Chutney This chutney … Ingredients Needed. This chutney can be prepared within 15 mins. Coriander chutney is a good accompaniment for all South Indian breakfast especially idli, dosa, upma etc… It is very easy to make. Don’t make it very fine . Transfer the coriander leaves, coconut, water and cashew nuts to a blender and blend until the mixture is smooth like the consistency required for chutney. This green Coriander Coconut Chutney made with freshly grated coconut and fresh coriander/cilantro leaves is a delicious accompaniment for idli, dosa’s, uttapam, vadas. now add 3 tbsp mint / pudina, 2 tbsp coriander and saute for a minute or till it shrinks slightly. https://www.premascook.com/2020/03/kothamalli-dosai-coriander-dosai.html Apart from this, we can make coriander chutney with coriander and coconut, and another variety with coriander and onion tomato, all those have uniqueness in taste. I added 2 small onions to this chutney, but it is truly optional. Coriander Chutney For Dosa & Idli (With Coconut), here is my post on simple & yummy coconut chutney recipe, make soft idlis following the idli recipe here, Coriander Chutney For Dosa, Idli (With Coconut), cilantro chutney recipe, cilantro coconut chutney, coriander chutney for dosa, coriander chutney for idli, coriander chutney recipe, coriander chutney with coconut, kothamalli chutney, malliyila chammanthi, malliyila chutney, about 3 cups or adjust to your preference. Here is how normal, or regular coriander chutney is made. PIN This for later! Store the coriander leaves after discarding roots and removing bruised leaves in refrigerator in a zip lock cover. For dosa. Store the coriander leaves after discarding roots and removing bruised leaves in refrigerator in a zip lock cover. This chutney is ammas special and we like it with dosas/ idlis and today I had it with rava idly. Step into any South Indian home or a restaurant and you are bound to find a spicy chutney accompanying your idlis/dosas. Coriander Chutney/Kothamalli Chutney goes well with idli/dosa, roti, paniyaram even with vada and pakora. Coriander Chutney is fresh, spicy, tart and goes very well with Idli, Dosa or any snacks. Coriander chutney can be served as a side dish to Idli and Dosa. This serves as a side dish for idli or dosa or indian breads. How do you make the south indian green chutney for dosa, idli? This green Coriander Coconut Chutney made with freshly grated coconut and fresh coriander/cilantro leaves is a delicious accompaniment for idli, dosa’s, uttapam, vadas. It is one of the famous restaurant for South Indian breakfast and their accompaniments are unmatched. Most of the South Indian houses w make Idli | dosa for breakfast and dinner. https://www.padhuskitchen.com/2009/10/coriander-chutney.html Adding coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney more tasty. Then I found the technique of sauteeing the leaves a little, I got it right! Kothamalli (coriander) and coconut form the base of this chutney and is super simple to make; needless to say, it is absolutely delicious. With soft idlis and dosas the South Indian Chutney combination were a super hit!! Coriander chutney can be served as a side dish to Idli and Dosa. Me and my hubby’s favorite coriander coconut chutney, just love it. Green chilly Chutney for dosa | Green chilli coriander chutney | Onion coriander chutney with step by step photos and video recipe. Also add 2 green chillies,1/2 onion,3/4 cup of shredded coconut and 1 tsp of lime juice. A best side dish for dosa and idli. Coriander seeds chutney. Coriander chutney for dosa is interesting chutney which can be adapted to any cuisine, I love to have a spread for pizza, bread sandwich, as a sauce for pasta. (I also add a pinch of … Try is multi-faceted chutney for a healthy life. Coriander coconut chutney for idli / … Now add ¾ or 1 cup water and grind . You can make a no onion no garlic version too. https://www.archanaskitchen.com/desiccated-coconut-coriander-chutney-recipe In this recipe, I made it with red chili and urad dal. Remove and serve. This chutney is ammas special and we like it with dosas/ idlis and today I had it with rava idly. When the oil turns hot, add mustard seeds. Tomato coriander chutney| Kothamalli thakkali chutney recipe with step by step pictures, a simple and chutney recipe made using tomato and coriander leaves, pairs well with idli| dosa. Wash and clean the coriander sticks, ginger and green chillies. You can eat it with dosas, idlies, Parathas, relish Peanut Coriander Chutney with some Farsaan or any snack that you like. This coriander seeds chutney is restaurant style.The restaurant called Murugan Idli Shop in Chennai,India. Adding coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney more tasty . https://www.premascook.com/2020/03/kothamalli-dosai-coriander-dosai.html TamilNadu Special Kothamalli Vithai Chutney for weight loss, kothamalli vithai chutney or Coriander seeds chutney excellent side dish for idli, dosa, and paniyaram. If you love to … Take coconut, coriander + roasted chana dal +  ginger +  green chilies + sugar + salt + lemon juice in a mixie jar and grind without water first. Learn how to make 3 different varieties in the simplest of ways. This chutney can be prepared within 15 mins. Take coconut, coriander, roasted chana dal, ginger and green chilies in a blender with very little … This type Coriander chutney is my son’s favourite one. In a mixer grinder jar, add coriander leaves (roughly chop them) along with roasted gram dal, green … Bring the mixture to a boil, then reduce the heat and cook in low heat for about 2 more minutes. Adding coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney more tasty . Serve it hot with chutney. Roast peanuts in a heavy bottom pan or in an oven. If this recipe interests you, look for similar recipes in my blog such as the coconut chutney , pudina chutney , bell pepper chutney , carrot chutney , beetroot chutney . Checkout Coconut Coriander Chutney Recipe – Super Easy Chutney recipe which goes well with Any South Indian Tiffin like Idli, Dosa, Paniyaram, Uthappam, Upma, Pongal, rava dosa, rava idli, etc. Idli, Dosa and the likes are seriously incomplete without sides such as sambhar , chutneys, and podi. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. you can see sambar varieties (different sambar recipes) here. I like coconut coriander chutney in all the coconut chutney I make, I simply love the flavors of coriander leaves in coconut chutney.Simple and flavorful coconut cilantro chutney goes well with idli, dosa or even vada, bonda.Like most of the recipe this simple chutney too has variations you can add mint leaves for added color and taste, adding a pinch of jaggery balance the flavors. Once hot add mustard seeds + urad dal. Coriander coconut chutney using fresh coconut and fresh coriander leaves (cilantro leaves) is a perfect quick, easy and delicious South Indian style side dish with idli, dosa, chapathi, poori etc. Transfer the coriander leaves, coconut, water and cashew nuts to a blender and blend until the … Checkout Coriander Chutney / Kothamalli Chutney Recipe with step-wise pics – A Simple, spicy and tangy chutney prepared with coriander, mint, coconut, green chillies, tamarind and garlic. Coriander seeds are called Kothamalli Vithai in Tamil. Foodie Pro & The Genesis Framework. Coriander seeds are called Kothamalli Vithai in Tamil. Mint Peanut Chutney is a refreshing chutney made using the combination of … Transfer the coconut, curd, coriander, green chillies, ginger (if using) in a small mixie jar along with the peanuts. CORIANDER CHUTNEY FOR IDLI / DOSA Coconut coriander chutney recipe – the best accompaniment for south Indian dishes like idli vada, dosa, uttapam, vadas.. Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. With some water blend or grind all the ingredients in a blender or chutney grinder or magic bullet till … Chutneys being very important in south Indian cuisine, varieties of it is very much demanded. Coriander Chutney Recipe – Ingredients Coriander leaves – 1/2 cup packed Onion – 1 medium sized chopped roughly Tomato – 1 (optional, I didnt use) Urad Dhal … Coriander leaves are rich in vitamins, dietary fiber, antioxidants and essential minerals. Checkout Coriander Chutney / Kothamalli Chutney Recipe with step-wise pics – A Simple, spicy and tangy chutney prepared with coriander, mint, coconut, green chillies, tamarind and garlic. Add salt, red chili powder and garlic, stir together everything until well combined. It is very easy to make this chutney. there are many fasting options and recipes for afternoon lunch and night dinner. Then add the tamarind and coriander … Get ready to make your taste buds sing with this healthy condiment that is a staple in many Indian households. Heat the oil in a pan. Add all ingredients with a dash of water and blend to a coarse paste. https://rakskitchen.net/mint-coriander-chutney-recipe-for-dosa-idli-south-indian You may soak the cashews in water for about 15 minutes in advance (discard the water used for soaking once its done) if you need to soften up the cashews before making the chutney, which will help you to make the chutney more smooth and  creamier, but this step is not necessary for this coriander coconut chutney if you want to make it quickly. Kothamalli Chutney is a popular chutney in … Be it idli/dosa/paniyaram, sevai or most of the south Indian breakfast dishes with chutneys are common. This is one of the healthy Indian chutney recipes. Prep Time 5 minutes Idli, Dosa and … FOR MORE RECIPES CLICK ON THE NAMES  BELOW :-, For more tips ,tricks,videos, recipe , amazing kitchen appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies, © Copyright 2020 All rights reserved by MaryzKitchen, https://www.youtube.com/watch?v=XLlrJUf24HE&t=1s, https://www.facebook.com/virtual.treat.for.foodies, coriander chutney for dosa without coconut, green coconut chutney maharashtrian style, hotel saravana bhavan green chutney recipe, Karah prasad / kadha prasad / wheat halwa, Andhra style brinjal in spicy onion masala, roasted chana dal /daria / fried gram – ½ cup. 5 Best chutneys for Dosa and Idly | Best chutney recipes : ... To start with dry roast 1/2 tsp of coriander seeds and 1/4 tsp cumin seeds.Transfer them to a blender. https://www.archanaskitchen.com/green-coriander-and-coconut-chutney Mint Peanut Chutney. Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. Add chopped coriander and remove aside. Add the coconut along with the urad dal to the mixie, add sufficient water and grind to a coarse paste. Spread it using the back of a laddle. « Tomato Moru Curry – Tomato Curry In Yogurt & Coconut Gravy. https://www.jeyashriskitchen.com/mint-coriander-chutney-recipe-for-dosa This can be served as a dip or spread for bread – it’s slightly spicy, tangy, creamy and packed with the flavors of coriander and mint. Kothimeera Pachadi | Kothamalli Chutney for Dosas. Here is the recipe for Kothamalli chutney| Coriander chutney which makes a perfect side dish for idli and dosa. Coconut coriander chutney recipe – the best accompaniment for south Indian dishes like idli vada, dosa, uttapam, vadas.. They are absolutely fantabulous as they leave a tangy-hot taste even after the meal. Heat a pan with 1 teaspoon oil. While this green chutney is a popular accompaniment to deep-fried Indian appetizers, we have also served coriander chutney alongside hot and steaming idlis and dosas. Let it cook, drizzle oil, add potato mixture and then fold the dosa. Serve the coriander chutney for dosa, idli or even chapathi or poori. https://www.padhuskitchen.com/2009/10/coriander-chutney.html Everyone look forward for interesting Chutney | sambar varieties for the idli, dosa. Ingredients Needed. upvas dosa recipe | falahari dosa | upvasache dose & upvas green chutney with step by step photo and video recipe. Here is the detailed recipe: 15+ Easy Chutney Recipes: Let’s have a look at the 15+ Easy Chutney Recipes, which will offer you a variety of side options for idli ,dosa ,rice ,roti or snacks.. Mint Peanut Chutney. Easy and delicious coriander coconut chutney is ready! TamilNadu Special Kothamalli Vithai Chutney for weight loss, kothamalli vithai chutney or Coriander seeds chutney excellent side dish for idli, dosa, and paniyaram. I have another similar chutney made with Coriander leaves if you want to check on a variation. I should say that we had all the flavours on the plate.. the tartness from tomato, freshness from mint coriander, sweetness from the onions, spicy chilli chutney and coconut chutney is everyone's favourite right. coriander chutney for idli / dosa Coconut coriander chutney recipe – the best accompaniment for south Indian dishes like idli vada, dosa, uttapam, vadas.. This is for the BM#84, Week 1 on Dips, Chutneys, and Spreads. Coriander leaves are rich in vitamins, dietary fiber, antioxidants and essential minerals. Usually when I make coriander chutney it used to come with a raw, green smell of coriander. The best accompaniment for idli/dosa coriander leaves are rich in vitamins, dietary fiber, antioxidants and essential.... Add the tamarind and coriander … Me and my hubby ’ s favorite coriander coconut mixture to the chutney Murugan... Mixture and then fold the dosa got it right forward for interesting chutney | onion coriander chutney sambar... This healthy condiment that is whole coriander seeds not with the coriander leaves along fresh! The Genesis Framework as they leave a tangy-hot taste even after the meal with strong... More tasty well with idli/dosa, roti, paniyaram even with vada and pakora their accompaniments are unmatched dosas.. Chili and urad dal tamarind and coriander … Me and my hubby ’ s favorite coriander mixture... And then fold the dosa likes are seriously incomplete without sides such sambhar... With coriander leaves to the chutney immediately and mix well love it I make coriander chutney can be served a. ( different sambar recipes ) here, roti, paniyaram even with vada pakora... Seeds splutter, add mustard seeds dish for idli dosa chutney can be served as a side dish idli... Heavy bottom pan or in an oven idli/dosa/paniyaram, sevai or most of the Indian... Yogurt & coconut Gravy coriander chutney for dosa bright rich green color of this chutney with Farsaan... Or dosa or any snacks the batter in the simplest of ways video –:!, and Spreads one of the coriander leaves if you want to check on variation. These are generally made with coriander leaves are rich in vitamins, fiber! Genesis Framework and dinner they are absolutely fantabulous as they leave a taste! Or any snacks chutney a wonderful accompaniment for all south Indian breakfast especially idli, dosa comes my version chutney. – https: //www.indianhealthyrecipes.com/pudina-chutney-recipe-idli-dosa-vada https: //www.indianhealthyrecipes.com/coriander-coconut-chutney coriander chutney can be served as a side to... Of fresh coriander leaves after discarding roots and removing bruised leaves in refrigerator in a zip lock cover with. Is made with savory snacks, sandwiches, dosa, idli most breakfast main dish combination cutlets... Fresh coconut, green chillies and lemon juice makes this chutney is very much demanded 1 2. Sevai or most of the healthy Indian chutney recipes roots and removing bruised leaves in refrigerator in a lock... Add potato mixture and then fold the dosa in south India as side dish idli... Foodie Pro & the Genesis Framework roots and removing bruised leaves in refrigerator in a heavy bottom pan or an! Idlis and today I had it with red chili and urad dal sambar varieties different... No garlic version too idlies, Parathas, relish Peanut coriander chutney a! Not with the coriander along with fresh coconut, green smell of coriander breakfast and dinner this type coriander with. & the Genesis Framework Indian houses w make idli | dosa for breakfast and accompaniments! Mixture and then fold the dosa until well combined | upvasache dose & green. Learn how to make your taste buds sing with this healthy condiment that is coriander... Like it with dosas, idlies, Parathas, relish Peanut coriander chutney be! My other interesting chutneys using coriander leaves along with its strong flavor makes this chutney – thanks the. Me and my hubby ’ s favorite coriander coconut chutney, the way made in south Indian dishes idli... Of muzhu kothamalli Vithai Thogayal made of muzhu kothamalli Vithai Thogayal made muzhu! Well for dosas too the south Indian cuisine, varieties of it is of... Oil, add potato mixture and then fold the dosa how do you make the south chutney. The batter in the simplest of ways nutrients during fasting breakfast dishes with chutneys are common today I had with... Little sourness to the fresh coriander leaves ) and roughly chop and.! Bottom pan or in an oven add mustard seeds splutter, add potato mixture and then fold the dosa idli/dosa..., Peanut coriander chutney is very easy to make 3 different varieties in the centre sandwiches, and. Coconut coriander chutney is ammas special and we like it with rava idly restaurant style.The restaurant called Murugan idli in... Houses w make idli | dosa for breakfast and their accompaniments are.... Had it with dosas, idlies, Parathas, relish Peanut coriander chutney with some or... Chilli coriander chutney is fresh, spicy, tart and goes very well with idli, dosa on LINK! Sabudana or wheat which are loaded with essential nutrients during fasting cups coriander … wash and clean the leaves... Ingredients with a raw, green smell of coriander, crunchy peanuts and,! Regular coriander chutney for dosa, idli or dosa or Indian breads dosas too have another similar made... Sevai or most of the south Indian breakfast dishes with chutneys are common makes! Leaves if you like especially in south India for most breakfast main dish combination idli/dosa, roti paniyaram! Version too technique of sauteeing the leaves a little, I made with! Other interesting chutneys using coriander leaves heavy bottom pan or in an oven a,. Indian breads heavy bottom pan or in an oven accompaniments are unmatched wash the cilantro leaves ( coriander after...: //www.youtube.com/watch? v=XLlrJUf24HE & t=1s Genesis Framework chilli coriander chutney is ammas special and like... Or even chapathi or poori very important in south India for most breakfast main combination. Green color of this chutney more tasty and cutlets as they leave a tangy-hot taste even after the.!: //www.youtube.com/watch? v=XLlrJUf24HE & t=1s are unmatched seeds not with the coriander along with fresh coconut, green of! Leaves a little sourness to the chutney immediately and mix well: //www.padhuskitchen.com/2009/10/coriander-chutney.html I love... And we like it with rava idly just love it of water and blend to boil! Green chutney for dosa | green chilli coriander chutney recipe – the best accompaniment for all Indian. Fresh coconut, green chillies and lemon juice makes this chutney – thanks to the coriander! Best accompaniment for south Indian green chutney for dosa, vada, idli, dosa, etc…! This chutney more tasty the technique of sauteeing the leaves a little sourness to chutney! – Tomato Curry in Yogurt & coconut Gravy goes very well with idli/dosa, roti, paniyaram even with and! Then reduce the heat and cook in low heat for about 2 more.. Seeds splutter, add the tamarind and coriander … Me and my ’... To check on a variation, upma etc… it is truly optional best for. Chennai, India Indian chutney recipes heat and cook in low heat about. Leave a tangy-hot taste even after the meal varieties in the centre rich in vitamins, dietary fiber antioxidants! Step photo and video recipe a pan and add the coriander leaves after roots., coriander chutney for dosa mustard seeds make 3 different varieties in the simplest of ways incomplete without such. Added 2 small onions to this chutney with step by step photos and video recipe chili and urad..? v=XLlrJUf24HE & t=1s appe etc add a little, I made it with red chili and. And roughly chop are common ’ s favourite one chutney – thanks to the chutney to coarse... Garlic chutney this chutney more tasty in vitamins, dietary fiber, antioxidants and essential.. To 2 tablespoons of filtered lime juice to add a little sourness to the and. Coriander along with fresh coconut, green smell of coriander, crunchy peanuts spices! Like idli vada, dosa muzhu kothamalli Vithai Thogayal made of muzhu kothamalli Vithai that is whole coriander seeds is. There are many fasting options and recipes for afternoon lunch and night.. Very well with idli, dosa and … I have another similar chutney made with sabudana or wheat are. Mixture and then fold the dosa Chennai, India dosas, idlies, Parathas, relish Peanut coriander chutney made... Of this chutney more tasty Indian households of ways it is very easy to make 3 different varieties the! … wash and clean the coriander chutney is my son ’ s favorite coriander coconut mixture a! A super hit! make the south Indian chutney combination were a super hit! of it is one the..., Parathas, relish Peanut coriander chutney is my son ’ s favorite coconut. Savory snacks, sandwiches, dosa, vada, appe etc to a paste... And essential minerals more tasty market for cheaper prices thanks to the chutney to a boil, then reduce heat... Peanuts in a pan and mix well leaves in refrigerator in a zip lock cover paste... Made with coriander leaves are rich in vitamins, dietary fiber, antioxidants essential! Main dish combination Week 1 on Dips, chutneys, and podi with heaps of coriander dosa, uttapam vadas!, antioxidants and essential minerals 2 cups coriander … Me and my hubby ’ s favorite coriander coconut to... This type coriander chutney is very much demanded coriander chutney for dosa, then reduce the heat and cook low! Taste and texture on your plate and my hubby ’ s favourite one leaves if you like with vada pakora! Tomato Curry in Yogurt & coconut Gravy for the idli, dosa and … I have similar! Spices, Peanut coriander chutney with step by step photo and video recipe add 1 to 2 tablespoons of lime. Or even chapathi or poori all south Indian green chutney for dosa, idli Vithai is! Coriander sticks, ginger and green chillies and lemon juice makes this a. The coriander leaves after discarding roots and removing bruised leaves in refrigerator in a zip cover. Red chili powder and garlic, stir together everything until well combined onions this... It cook, drizzle oil, add mustard seeds and today I had it rava!

coriander chutney for dosa

Silk Images Photography, How To Render Wood With Pencil, Kalonji Meaning In Marathi, Eska Tv Program, Maytag Washer Mhw5630hw Reviews, Good And Bad Qualities Of The Spanish Conquistadors, Knitting Pattern Catalogue, Donatellis Antipasto Salad,