. Knead the dough again and make small balls from it. In this video, we have compiled 6 of our personal favorite sweets recipes into one. Transfer the dough into a bowl and cover it. Ingredients: 1 cup Maida / All purpose flour. 1/2 tsp Poppy seeds. Today let’s make fried modak. Now take one disc and add 1 teaspoon of stuffing in it and gather the ends of this disc to form potli or a dumpling…. Divide the dough in 4 equal parts …. 1/2 cup Sugar. Fried Modak Recipe is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling.These are made as offering to Lord Ganesh during Ganesh Chaturthi. Spray some cooking oil onto the modak and line them in a single layer. What are Ukadiche Modak â¦ Learn how to make simple to cook homemade recipe - Modak. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. The steamed version, called ukdiche modak, is eaten hot with ghee. 1 cup Coconut. à¤à¥à¤¬à¤°à¤ à¤¬à¥à¤°à¤¾, à¤¸à¤¾à¤à¤° à¤¬à¥à¤°à¤¾, à¤µà¥à¤²à¤à¥ à¤ªà¤¾à¤µà¤¡à¤°, à¤¡à¥à¤°à¤¾à¤¯ à¤«à¥à¤°à¥à¤à¥à¤¸ à¤®à¤¿à¤¸à¤³à¥à¤¨ à¤à¥à¤¯à¤¾. The inner filling for the modak is the same only the recipe for the outer cover changes. à¤®à¥à¤¦à¥à¤¯à¤¾à¤à¥à¤¯à¤¾ à¤²à¤¹à¤¾à¤¨-à¤²à¤¹à¤¾à¤¨ à¤²à¤¾à¤à¥à¤¯à¤¾ à¤à¤°à¤¾. add little little water and make a stiff dough… stiff dough will make the modak covering crunchy ….keep the dough aside atleast for 1- 2 hours before making modak out of it .. Cook and stir the mixture on low or medium flame till mixture is dry, Remove it from the flame and add cardmom powder and almond cashew nut powder. Jaggery & coconut. bring all the edges together and close the top shape and taper the top of the modak … seal the modak properly otherwise it will open while frying…, Make all the modak in this way…keep them for ½ an hour before frying …, Deep fry this modak in ghee and serve them hot to lord ganesha, While making the modak disc follow the paratha folds which I had mentioned ..it forms nice layers in the modak covering, If you want to store this modak for some days use dry coconut instead of fresh coconut …. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. Do not forget to leave a comment. Dhaba Style Chole Masala - Marathi Recipe. Place Modaks over towel, leaving enough space around each modak. So we listed six. You can seal modak once more before dropping them into oil. Turn off the gas and the stuffing is already. à¤à¤µà¤¶à¥à¤¯à¤ à¤¸à¤¾à¤®à¤à¥à¤°à¥ - Ingredients for Fried Modak. Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. 1 tsp Ghee. 1/4 cup Water. Switch on the flame. Read - Fried Modak Recipe - Talniche Modak Recipe In English. I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul).For covering of this modak I used whole wheat flour with Semolina(rava/suji) and no maida in it.Semolina makes this modak crispy. This are the traditional Modak prepared in Marathi homes .Maharashtrians prepare this modak during ganesh chaturthi festival or on any chaurthi for the prasad for lord ganesha. We love all Marathi Dessert recipes to be honest. Refined oil or ghee to fry modak. Line a baking tray with parchment paper. Home > Festival > Ganesh Festival > Fried Modak - Marathi Recipe. The outer covering is crispy and the interior is soft. à¤®à¥à¤¦à¥à¤¯à¤¾à¤¤ à¤®à¥à¤¹à¤¨ à¤à¤¾à¤²à¥à¤¨ à¤ªà¤¾à¤£à¥à¤¯à¤¾à¤¨à¥ à¤ªà¥à¤ à¤à¤à¥à¤ à¤®à¤³à¥à¤¨ à¤à¥à¤¯à¤¾. Fried Modak is a crispy version of modak. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. I have been meaning to try this recipe for a while now and the Blog Hop theme presented me with the perfect opportunity. The pari should neither too thick and not too thin. Divide the dough to 4 equal balls. Delicious and fat free, this steamed ukadiche modak recipe Sorry, your blog cannot share posts by email. Take only white portion and avoid black skin. Grounded /chopped 10 almonds and 10 cashew nuts. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. 39 shares. Modak recipe â this is one of the most popular modak variety made during Ganesh â¦ Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. take a small kattori with nice edges and cut small disc from this big disc …in this way you can make atlest 6-7 disc at a time and no need to make single puri or disc … we r folding it like paratha as we want layers in modak …. 1½ cup grated fresh coconut (naral/nariyal)or dry coconut (khopra gola) 1 teaspoon freshly crushed cardamom powder. Fried Modak Recipe with step by step photos. Now add khoya to the mixture. All Rights Reserved. Bake for 20-30 mins or until golden brown. Now take grated coconut in thick bottom pan, add jaggery and velchi powder, little salt. Roll pari from it. 1½ cup grated jaggery. Bring them together and seal them properly. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. Let it cool down. Modak (à¤®à¥à¤¦à¤) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. So is Kesar Shrikhand and Ukadiche Modak. Itâs a no-fail and beginner-friendly recipe. warm ghee should be rubbed nicely with the flour and semolina….
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