Ganesh Chaturthi 2020: Check out the recipe for ''Fried Modak'' Fried Modak is a popular and easy to make Indian sweet that is offered to Lord Ganesha during Ganpati. But it is very easy and manageable to make in this fried modak recipe… 1/2 cup Khoya / Mawa (Optional) Dry fruits. Fried Modak Recipe In Marathi (तळलेले मोदक) - Ganesh Chaturthi Special - Indian Recipe. Cardamom powder. Give it a resting time of about 30 minutes. On the auspicious occasion of Ganesh Chaturthi 2020 learn how to make 'Fried Modak' at home. Stir continuously for 5 min to avoid burning. I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). In Maharashtra, they also make Talniche Modak or Fried Modak. Fried Modak Recipe – Talalele Modak Recipe – How to make Maharashtrian Fried Modak Recipe – Ganesh Chaturthi Recipes. filled in the tasty rice flour steamed to perfection will make your heart melt. As soon as pan gets heated the coconut will start leaving water. Add coconut and roast it for just about 2 minutes. Drop modak one by one and fry until they get nice golden from all sides. Add a little water at a time and knead thick dough from it. Grease the rolling area and roll the ball to a roti that is neither too … How to make coconut (naral/nariyal )modak stuffing in microwave (whole wheat fried modak stuffing/talniche /talele modak stuffing), Pingback: Modak recipes for Ganesh chaturthi festival | Healthy Veg Recipes, Your email address will not be published. Fried Modak in Marathi Time: 40 Mins Yield: 11 small modak I ngredients: 1/2 cup Khirapat 1/2 cup All purpose flour (Maida) 1/2 cup fine Rava (Sooji) 2 tbsp oil pinch of salt Oil for deep frying 1 tsp Milk You can substitube Khirapat with Karanji Stuffing M ethod: 1) Mix Maida and rava into a glass bowl. Take it on the back side of the big thali(plate) roll it into 5-6 inch diameter disc…apply ghee and dust little flour on it …fold it in half and again apply ghee  and dust some flour on it fold it into triangle and roll it into little thick disc now…. So it’s time for making modak. Fried Modak Recipe | Talniche Modak from Whole Wheat Flour | Talalele Modak, Cauliflower Curry Recipe | How to Make Cauliflower Curry | Gobhi Curry Recipe, मूंग दाल रेसिपी | Moong dal recipe in Hindi|| Moong ki dal, Upma recipe | How to make Upma With Suji Or Rava, Modak recipes for Ganesh chaturthi festival | Healthy Veg Recipes, Side dish for aloo paratha | Paratha side dish recipes, Satyanarayan Vrat Puja Prasad recipe | How to make prasad halwa or sheera, Guava Jam recipe | How to Make Homemade Jelly from guava, Bharli (bharleli) Mirchi | Bharela marcha | Vegetarian Stuffed peppers, Chilli pickle | Green chilli pickle recipe | Hari mirch ka Achar, Shev Bhaji Recipe | Sev ki Sabji in Maharashtrian style, Feeling hungry at night –Healthy late night snacks Ideas, Cumin Powder | Ground cumin | How to make Cumin Powder |Jeera Powder, 2 cup whole wheat flour (gheu ka atta/ ghwach peeth), 1½ cup grated fresh coconut (naral/nariyal)or dry coconut(khopra gola), 1 teaspoon freshly crushed cardamom powder, Grounded /chopped 10 almonds and 10 cashew nuts, Mix all the ingredients except water mentioned in covering ingredients …. These are deep fried modak with sweet coconut stuffing and crispy outside covering. Add stuffing and make plates. Let’s learn to make fried modak. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. Healthy and Easy to make Recipes in English and Hindi, Posted on August 31, 2013 by Jaishree in Marathi Recipes, Pooja recipes, Sweets, fried modak with coconut jaggery stuffing. These are delicious sweet , the outer covering is crisp and inside is soft. Post was not sent - check your email addresses! Grate the fresh coconut. ️Why I Love This Modak Recipe. Gather all plates at the center of stuffing and try to seal edges. For that perfectly golden modak, crank up the oven to 425 after 20 mins and bake the modak till golden about 5 … Do not make thin dough. Add sugar and khoya. Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. Ganapati festival is round the corner. You can skip it if you don’t like. Preheat the oven to 350F. Adding khoya is optional. Take them out of oil and drian excess oil and transfer them into a dish. What I like about this modak is the contrast of textures and tastes; the soft sweet coconut poornam inside and the slightly savoury crunchy exterior. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … Add poppy seeds and roast them until these turn nice reddish. Copyright © 2020 Healthy Veg Recipes. I got a good feedback stating the modaks are tasting crunchy, yummy and delicious. But the modak shape was not satisfactory. Do not use any dry flour while rolling pari. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. 😀 We figured that it wouldn’t be right to just list one or two of these. 'Fried Modak' are served to Lord Ganesha as prasad which is also called 'nevedya' in Marathi. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. So seal the modak really good before frying. Now take grated coconut in thick bottom pan, add jaggery and velchi powder, little salt. A pinch of Salt. Grate the fresh coconut. Fry and cook them in medium flame till its golden brown in color. Take only white portion and avoid black skin. Cook the mixture for just about 4-5 minutes. Steam for 10 mts over medium heat. Seal the plates properly or the modak may open up while frying and stuffing may come out. Today I am going to share a very basic and easy recipe for fried Modak or Talaniche Modak. Add dry fruits and mix well. I make this fried Modak every month on the day of Sankashti Chaturthi. Khirapat and Panchkhadya prasad for ... - Healthy Veg Recipes Required fields are marked *, You may use these HTML tags and attributes:
. Knead the dough again and make small balls from it. In this video, we have compiled 6 of our personal favorite sweets recipes into one. Transfer the dough into a bowl and cover it. Ingredients: 1 cup Maida / All purpose flour. 1/2 tsp Poppy seeds. Today let’s make fried modak. Now take one disc and add 1 teaspoon of stuffing in it and gather the ends of this disc to form potli or a dumpling…. Divide the dough in 4 equal parts …. 1/2 cup Sugar. Fried Modak Recipe is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling.These are made as offering to Lord Ganesh during Ganesh Chaturthi. Spray some cooking oil onto the modak and line them in a single layer. What are Ukadiche Modak … Learn how to make simple to cook homemade recipe - Modak. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. The steamed version, called ukdiche modak, is eaten hot with ghee. 1 cup Coconut. खोबरं बुरा, साखर बुरा, वेलची पावडर, ड्राय फ्रूट्स मिसळून घ्या. The inner filling for the modak is the same only the recipe for the outer cover changes. मैद्याच्या लहान-लहान लाट्या करा. add little little water and make a stiff dough… stiff dough will make the modak covering crunchy ….keep  the dough aside atleast for 1- 2 hours before making modak out of it .. Cook and stir the mixture on low or medium flame till mixture is dry, Remove it from the flame and add cardmom powder and almond cashew nut powder. Jaggery & coconut. bring all the edges together and close the top shape and taper the top of the modak … seal the modak properly otherwise it will open while frying…, Make all the modak in this way…keep them for ½ an hour before frying …, Deep fry this modak in ghee and serve them hot to lord ganesha, While making the modak disc follow the paratha folds which I had mentioned ..it forms nice layers in the modak covering, If you want to store this modak for some days use dry coconut instead of fresh coconut …. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. Do not forget to leave a comment. Dhaba Style Chole Masala - Marathi Recipe. Place Modaks over towel, leaving enough space around each modak. So we listed six. You can seal modak once more before dropping them into oil. Turn off the gas and the stuffing is already. आवश्यक सामग्री - Ingredients for Fried Modak. Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. 1 tsp Ghee. 1/4 cup Water. Switch on the flame. Read - Fried Modak Recipe - Talniche Modak Recipe In English. I make fried  modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul).For covering of this modak I used whole wheat flour with Semolina(rava/suji) and no maida in it.Semolina makes this modak crispy. This are the traditional Modak prepared in Marathi homes .Maharashtrians  prepare this modak during ganesh chaturthi festival or on any chaurthi for the prasad for lord ganesha. We love all Marathi Dessert recipes to be honest. Refined oil or ghee to fry modak. Line a baking tray with parchment paper. Home > Festival > Ganesh Festival >   Fried Modak - Marathi Recipe. The outer covering is crispy and the interior is soft. मैद्यात मोहन घालून पाण्याने पीठ घट्ट मळून घ्या. Fried Modak is a crispy version of modak. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. I have been meaning to try this recipe for a while now and the Blog Hop theme presented me with the perfect opportunity. The pari should neither too thick and not too thin. Divide the dough to 4 equal balls. Delicious and fat free, this steamed ukadiche modak recipe Sorry, your blog cannot share posts by email. Take only white portion and avoid black skin. Grounded /chopped 10 almonds and 10 cashew nuts. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. 39 shares. Modak recipe – this is one of the most popular modak variety made during Ganesh … Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. take a small kattori with nice edges and cut small disc from this big disc …in this way you can make atlest 6-7 disc at a time  and no need to make single puri or disc … we r folding it like paratha as we want layers in modak …. 1½ cup grated fresh coconut (naral/nariyal)or dry coconut (khopra gola) 1 teaspoon freshly crushed cardamom powder. Fried Modak Recipe with step by step photos. Now add khoya to the mixture. All Rights Reserved. Bake for 20-30 mins or until golden brown. Now take grated coconut in thick bottom pan, add jaggery and velchi powder, little salt. Roll pari from it. 1½ cup grated jaggery. Bring them together and seal them properly. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. Let it cool down. Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. So is Kesar Shrikhand and Ukadiche Modak. It’s a no-fail and beginner-friendly recipe. warm ghee should be rubbed nicely with the flour and semolina….