Creamy Beet Borscht Borscht is a vegetable soup from Eastern Europe that is now enjoyed throughout the world. Gorgeous chopped beets, shallots, and potatoes mixed with extra virgin olive oil, salt, and freshly ground black pepper and ready for the oven. 1. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter). Heat oil in heavy large pot over medium-high heat. came out very nicely. Instant Pot Borscht (Beet Soup) puts a modern spin on an old classic. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. As to this recipe I would change the proportions a little just for my taste. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Some people make borscht using pork or beef, some add mushrooms, I`ve heard of even adding prunes. Increase the heat to medium … BORSCHT (BEET SOUP) 2 pound beets with tops 2 large carrots 2 medium onions, chopped 3 cups water or chicken broth 2 cups vegetable stock 1 cup shredded cabbage 4 cloves garlic, minced. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Enter to Win $10,000 to Makeover Your Home! this soup was an epic fail for me.. one of the maybe 3 everyday food magazine recipes that hasn't worked out since i have been religiously cooking and baking recipes from the source since 2005. glad to see it worked out for another reviewer, and will be curious to see what others have to say after trying it.. Nutrition Facts. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Some comments may be held for manual review. Red borscht with cream and potato recipe. Jan 2, 2012 - There are dozens of variations on borscht, the Eastern European beet soup. Perfectly roasted beets, shallots, and potatoes ready for the soup pot. Add little portions of the sugar charily, until soup gains the gentle sweet-sour taste. Meanwhile, toss vegetables with olive oil, salt, and pepper. When peeling … Carbohydrates 19g 6%. HEAT oil in a large pot over medium-high.Pat beef dry with paper towels. If I will acknowledge that it could be more concentrated I add red beet juice concentrate. Sprinkle with ½ tsp salt and pepper, then add to pan. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. this link is to an external site that may or may not meet accessibility guidelines. When peeling beets, it's a good idea to wear gloves to avoid staining your hands. Meat Lite: Potato Crusted Sausage, Leek and Spinach Quiche, Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme, Bacon, Bratwurst, and Beer Cheese Potato Skins, Squash and Apple Soup with Beet and Bacon, Escarole and Parmesan Soup With Chicken Meatballs, Dinner Tonight: Chicken Soup with Jasmine Rice and Ginger, How to Make Crispy, Tender Fried Calamari, 2 pound red beets (about 5 medium), scrubbed, peeled, and cut into medium dice, 1 pound russet potatoes (about 2 medium), peeled and cut into medium dice, Kosher salt and freshly ground black pepper, 5 cups homemade chicken broth or low-sodium canned broth. We reserve the right to delete off-topic or inflammatory comments. Instant Pot Borscht. Bring to a simmer over medium-high and cook to heat through. Stir in vinegar and season with salt and pepper. Your borscht may be a beetjuice broth, it may be green from sorrel or it may be white from potatoes, eggs and sausage. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. This soup was really meant to be a sweet potato and coconut … Nevertheless, preparing this red borscht should not take up more time, than two hours. Jenny – we love Beet Borscht and use a recipe very similar to this one. Sep 22, 2013 - There are dozens of variations on borscht, the Eastern European beet soup. The fresh dill makes the dish. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Chop the potato into a small (1/4 inch) dice. It’s the best soup I know to restore electrolytes and boost your immune system. May 16, 2017 - There are dozens of variations on borscht, the Eastern European beet soup. When the beet root is cooked, and cool enough to touch, cut it into small cubes. Heat a small saucepan, lightly coated with evoo, over low heat. Keyword: Beet Soup, Homemade Borscht, Instant Pot Borscht. The flavor of this Borscht Recipe (Russian-Style Beet Soup) is bright and complex, beautifully sweet and sour. Aug 13, 2016 - There are dozens of variations on borscht, the Eastern European beet soup. You basically put all the ingredients in a pot and cook. Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. It was the start of a beautiful friendship. And then I thought of that scene from Ratatouille when the critic ate it and was brought back to his childhood. The natural sweetness from beets and carrots balance a splash of red wine vinegar added at the end. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Apr 8, 2015 - There are dozens of variations on borscht, the Eastern European beet soup. Dec 27, 2016 - There are dozens of variations on borscht, the Eastern European beet soup. Bring to a boil and cook for 30 minutes or until the largest beet is tender. Borscht really is such a simple soup to make. The deep flavor of root vegetables (sweet potatoes and red beets) in this Sweet Potato Borscht, leaves the soup rustic and chunky, with a sweet, creamy broth, unclouded by starch that might be released by using white potatoes. Any variety of vegetables can be used, but beets are essential. Keep everything from your countertops to your dining room chairs germ-free. When peeling … 1 large white onion, chopped; 3 tbsp canola oil; 2 medium carrots, diced; 3 stalks celery, diced; 3 cups shredded cabbage; 10 cups vegetable broth, low sodium; 3 cups peeled and chopped beets; 1 can white kidney beans, drained & rinsed; 1/2 cup tomato juice; 1 garlic clove, minced; 2 tbsp lemon juice; 1 … 2 pound red beets (about 5 medium), scrubbed, peeled, and cut into medium dice; 1 pound russet potatoes (about 2 medium), peeled and cut into medium dice ; 2 shallots, coarsely chopped; 3 to 5 sprigs fresh thyme; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 5 cups homemade chicken broth or low-sodium canned … You will find yourself craving this wholesome beet, cabbage, and kidney bean borscht again and again. Vitamin C 26.2mg 32%. Discard thyme. Have you cooked this recipe? When peeling … That cold snap of Autumn had arrived, and warm soup sounded perfect. Serve in bowls topped with a dollop of sour cream and a sprinkle of parsley. As a co-founder of The Paupered Chef And a Serious Eats Contributor since the beginning, Blake has been writing about food regularly since 2006. Meat or soup bones: You can use any chicken pieces like drumsticks, legs, thighs or bones. Beet borscht is also a quintessential food for the holiday of Shavuot, seven weeks after Passover. Get these ingredients for curbside pickup or delivery! Only this one can be sour. He studied professional cookery at Kendall College in Chicago, and is creative director of Jamco Creative, an outfit in Chicago that specializes in social media marketing. Borscht Variations: Meat-Add 1 lb of beef or pork one hour prior to adding the potatoes for tender meat.Beans- Stir in 1 can of red kidney beans when you add the beets. Add carrot juice, lemon zest and juice. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. With a potato masher or the back of a wooden spoon, mash some vegetables until soup is thick and chunky. It was also never intended to go up on the blog but it was so good that I simply had to share it with you! I absolutely love my beet & cabbage borscht. Then this sweet potato borscht might be for you. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. We also have a Georgian restaurant down the street from us and go get bowls of their aromatic, hearty borscht often. Born and raised in Chicago, one of Blake's earliest food memories was a Chicago-style hot dog with all the toppings. Borscht is Veselka: We serve 5,000 gallons of the stuff every year. Unless you are fond of grating, doing so in a food processor makes the job much easier. Borscht Variations: Meat-Add 1 lb of beef or pork one hour prior to adding the potatoes for tender meat.Beans- Stir in 1 can of red kidney beans when you add the beets. Add 8 … And now that I wrote it out, I am sure someone might read this and tell me they know Borscht without even these three. It's quite a brilliant move, actually, to invigorate the soup repertoire by adding all kinds of flavor to an otherwise boiled dinner. Mash roughly with a potato masher or wooden spoon, add the vinegar, and season to taste with salt and pepper and more vinegar if needed. When peeling … Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Beet Borscht with Chèvre and Fresh Dill Seasoned Solutions unsalted butter, chèvre, white vinegar, chicken stock, onion and 7 more Williams-Sonoma Chilled Beet Borscht With Dill Cream Food.com A perfect accompaniment for turkey, mashed potatoes, and stuffing. One thing I do is roast my beets in the oven with skins on in olive oil and kosher salt. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. 3 to 5 sprigs fresh thyme. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. The brilliance of this soup, besides the shocking color, is how deeply flavored it is with very little fat (just a few tablespoons needed to coat the chunks of roasted beet and potato). Ingredients for Borscht … 2 tablespoons olive oil. When peeling … Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Put the beans in a large pot and add cold water to cover generously. That's all thanks to a hot oven and the complex sweetness of roasted beets (If you're stuck on childhood memories of the pickled stuff, this might change your mind). Beets: If … It’s customary to eat dairy foods on Shavuot, and the smetana sour cream customarily served with borscht made it a perfect food for the … Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Sweat leeks and carrots until very soft and very fragrant, about 20 minutes. Nov 6, 2017 - There are dozens of variations on borscht, the Eastern European beet soup. Sugar 6g 7%. We may earn a commission on purchases, as described in our affiliate policy. When peeling … When I made borscht for the first time, I was alone in my dorm room. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Adjust oven rack to middle position and preheat the oven to 400°F. You likely wash your hands several times a day, but are you doing so effectively? 1 pound russet potatoes (about 2 medium), peeled and cut into medium dice. i replaced the sour cream with a large dollop of horseradish (delicious). Every time I make this soup, I devour it in no time. Basically, it is sheet pan art. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Then try our go-to menu. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. A tasty and satisfying classic from Baba! vegetable. Some recipes will have you cook your beets first by either roasting or boiling, before peeling them and adding them to the soup. Divide among bowls; top with sour cream, scallion greens, and parsley; serve. Beef makes it hearty and filling, and potato … Kosher … Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Borscht is Ukrainian cabbage and beet soup I grew up eating almost every week. Divide among bowls; top with sour cream, scallion greens… Start by carving out a designated work area in your space. Oct 1, 2015 - If you like chilled beet borscht, you'll love this hot beet and potato borscht recipe—it's so warming when the cold winds blow! Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Season with salt and pepper. Pulse Beans Prep Time 30 minutes Cook Time 1 hour 15 minutes Makes 16 cups (4 L) Nutrition Serving Size 1 cup/250 mL Calories 98 Fat 3 g Saturated Fat 0 g Cholesterol 0 mg Carbohydrate 13 g Fibre 3 g Sugars 4 g Protein 6 g Sodium 354 mg Potassium 565 mg Folate 77 mcg Iron 1 mg Ingredients 3 Tbsp (45 mL) canola … Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Roasted Beet and Potato Borscht. Cabbage- Add 2 handfuls of shredded cabbage with the beets. reviews (10) 57%. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Roasted Beet and Potato Borscht. Add a rating: Comments can take a minute to appear—please be patient! Calories 117 Calories from Fat 27 % Daily Value* Fat 3g 5%. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Borscht is usually a soup made with beetroot, potatoes, cabbage and dill swirled through with sour cream at the end but this version is a light, naturally sweet version. 3/4. Beet Prep: Leave the root on each beet and cut stems leaving at least 2” attached. Ingredients. How To Make Beet Borscht. I think I might have liked better the other version of borscht posted on the Williams-Sonoma site if I had made that one since it included a … Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Gourmet December 1990. Beet & Bean Borscht. 2 shallots, coarsely chopped. Shirley Lowe. The flavor of this Borscht Recipe (Russian-Style Beet Soup) is bright and complex, beautifully sweet and sour. The roasting was a little too long, had to take it the veggies out after 35 minutes, otherwise they would have burned. You throw everything in one pot and walk away! Spread out in a single layer on rimmed baking sheet and tuck the sprigs of thyme in amongst the vegetables. Calcium 61mg 6%. Amount Per Serving. Beet & Cabbage Borscht Beets are a health-building powerhouse and combined with all the other vegetables, this is antioxidant heaven. Borscht is also one of twelve traditional dishes on the Polish Christmas Eve table. Mar 27, 2011 - There are dozens of variations on borscht, the Eastern European beet soup. Working in … Pin this recipe on Pinterest to save for later PIN IT! Iron 2.7mg 15% * Percent Daily Values are based on a … Bring to a boil, then turn down heat to medium-low and simmer for … Learn more on our Terms of Use page. When I tasted the first bite the first thing I thought was it tastes like home. Total Time: 1 hr 15 mins. Flipping through this month's issue of Everyday Food, I noticed a great feature: soups based on the caramelizing power of roasting. Tomatoes- use diced tomatoes, fresh, tomato juice, or tomato paste diluted with water to equal 15 oz of tomato sauce. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. If you see something not so nice, please, report an inappropriate comment. All the essential dishes are here, just on a smaller scale. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Stir in vinegar and season with salt and pepper. Add potatoes, cabbage and onion and sauté until cabbage softens, about 5 minutes. So, put one or two teaspoonfuls of the sugar, mix it and taste. The more fat or skin, more rich is the borscht. When peeling beets,… 30.Eyl.2014 - Roasted Beet And Potato Borscht With Red Beets, Russet Potatoes, Shallots, Thyme, Extra-virgin Olive Oil, Coarse Salt, Ground Pepper, Low Sodium Chicken Broth, Red Wine Vinegar, Sour Cream, Fresh Parsley, Scallion Greens REDUCE heat to medium. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. If the beet greens look good, I sometimes add them in as well. Some HTML is OK: link, strong, em. I would use 1 1/2 cups beets, only one large onion and less tomato puree (tomatoes are optional but the borscht … In a roasting pan or on a rimmed baking sheet, toss together beets, potatoes, shallots, thyme, and olive oil; season with salt and pepper. Your borscht may be made with yellow beets or no beets … Your source for quick recipe every single week day. Explore the best in fall perennials and start planning your autumn garden's layout. Add it to the pot. From which platforms to use and the best books to read, bibliophiles share their advice. Bring the chicken broth to a simmer in a large saucepot and add the cooked vegetables. I think the 3 common ingredients along the whole ‘Borscht spectrum’ are cabbage, potatoes and tomatoes (or sauce/paste). Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Preheat oven to 400 degrees. When peeling … If you like chilled beet borscht, you’ll love this hot beet and potato borscht — it’s so warming when the cold winds blow! Sep 22, 2013 - There are dozens of variations on borscht, the Eastern European beet soup. Hosting fewer guests this holiday season due to the coronavirus pandemic? Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Cover again with cold water, bring to a boil, reduce heat to keep a simmer, and cook until beans are tender to the bite… Sour cream is the traditional topping; its tang tempers the sweetness of the beets. You should break a sour taste of the cream - it should not dominate. Subscribe to our newsletter to get the latest recipes and tips! My friend Mike has been requesting a homemade borscht soup for a long time now. © Copyright 2020 Meredith Corporation. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Drain and return the beans to the pot. When peeling beets,… Cover with a lid and cook on … 2 pound red beets (about 5 medium), scrubbed, peeled, and cut into medium dice. I love how the green of the fresh thyme “pops” against the deep pink color of the beets. When peeling … In a small bowl whisk together flour, the remaining ½ cup of broth, salt, pepper and add it in a slow cooker as well. Add the chopped beets, shredded cabbage, and potatoes, followed by the kidney beans and vegetable broth. Though borscht is generally eaten cold, the addition of potatoes creates a more robust version for fall or winter. When peeling beets,… Stir onion, carrot, celery, cabbage, potatoes, sugar, vinegar, tomato sauce and 6 ½ cups of broth in a slow cooker. You may serve your borscht cold – with or without sour cream. Your version may have a distinct sour flavor or it may be loaded with beef and cabbage. When peeling beets,… Even without any sauteing of vegetables in tomato sauce called “zazharka”. All can be made in 45 minutes or less. Borscht Variations and Substitutions. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Apr 8, 2015 - There are dozens of variations on borscht, the Eastern European beet soup. https://www.seriouseats.com/recipes/2009/02/dinner-tonight-veg… Bring to a boil, cover, turn off the heat, and let sit 1 hour. Aug 13, 2016 - There are dozens of variations on borscht, the Eastern European beet soup. The only thing this recipe doesn't have is the red checkered tablecloth. Cabbage- Add 2 handfuls of shredded cabbage with the beets. And you can use tomato puree or sauce in place of the Pomi. There are dozens of variations on borscht, the Eastern European beet soup. Peeled and cubed beets are cooked with a variety of vegetables, giving of a beautiful color and wonderful aroma. Thoroughly wash your beets and place inside a stainless steel stock pot, placing the largest beets at the bottom. Place water, salt, carrots, 1/2 of the bell pepper, celery, beets, tomatoes, and quartered potatoes in a large stock pot … Roast until tender, about 45 minutes, discarding the thyme once they are finished cooking. So when I realized I had the basic ingredients sitting in my fridge — two parts beets to one part potatoes, some sprigs of thyme, and good chicken stock — I had a good dinner on the table in under an hour. Beets are an incredibly healthy food, believed to build the blood according to Ayurvedic and Traditional Chinese Medicine, and aiding in nitric oxide production, with the potential to enhance endurance in athletes! Protein 3g 6%. I think that you could add the old fashion chicken soup Reply to this comment. Beet and Cabbage Borscht . Fiber 4g 17%. Post whatever you want, just keep it seriously about eats, seriously. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. 2 pounds red beets, scrubbed, peeled, and cut into a medium dice, 1 pound russet potatoes, peeled and cut into a medium dice, Sour cream, thinly sliced scallion greens, and chopped fresh flat-leaf parsley, for serving. Cook, stirring until no pink remains, 1 to 3 min. Vitamin A 3590IU 72%. All products linked here have been independently selected by our editors. This easy pie dough recipe doesn't require special equipment or training. And potato placki. When peeling beets,… When peeling beets,… Simple, creamy beet and vegetable borscht with sour cream and fresh dill. Borscht, Vegetables and Slavic Cultures. Remove green leafy tops from beets; leave 2 inches of stem. The following recipe is long, because it is quite detailed. Rated 3 out of 5 by DrJenny1234 from Healthy and Hearty This recipe is not difficult to make, is hearty and is very healthy, but it is very much on the plain side. Sweat leeks and carrots until very soft and very fragrant, about 20 minutes. Martha Stewart may receive compensation when you click through and purchase from links contained on How to make it. Share: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) earthapplefarm December 10, 2012 January 1, 2016 Blogroll, Recipes Dinner Tonight and Sausage City Columnist. It has a complex flavor but is really easy to make. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Beef makes it hearty and filling, and potato and hint of tomato paste add depth and thicken the broth slightly. make it again. Mar 27, 2011 - There are dozens of variations on borscht, the Eastern European beet soup. this website. How to make borscht Beneath the smooth and homogeneous surface, traditionally accompanied by smetana and a few fresh sprigs of parsley or dill, is a rich and … Sour cream is the traditional topping; its tang tempers the sweetness of the beets. With a potato masher or the back of a wooden spoon, mash some vegetables until soup is thick and chunky. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. ; … Dec 27, 2016 - There are dozens of variations on borscht, the Eastern European beet soup. Butternut squash might be fall's most versatile (and beloved!) Beet borscht – often with a boiled potato on the side – was a way to serve a delicious meal at Passover time with only limited ingredients. The natural sweetness from beets and carrots balance a splash of red wine vinegar added at the end. Tomatoes- use diced tomatoes, fresh, tomato juice, or tomato paste diluted with water to equal 15 … Martha Stewart is part of the Meredith Home Group. It was an especially good time to … All Rights Reserved. Arrange in a single layer and roast until beets and potatoes are tender, about 45 minutes. This is the vegetarian version, but it tastes pretty close to the real thing … November 8, 2016 at 6:48 am. Growing up with a Russian-Polish grandmother, borscht – a beet and beef soup – was something in my ethnic food world. Cook Time: 45 mins. Add the broth, 1/2 cup water, the beets with the reserved liquid, the vinegar, and salt and pepper to taste, bring the liquid to a boil, and simmer … And it tastes just like hers. Cover beets with two inches of water. Combine beets, potatoes, onion, broth and tomato paste in a slow cooker and cook until vegtables are very soft, about 4 hours on high heat or 8 hours on low heat. That, and the roasted vegetables are roughly mashed instead of pureed, leaving the soup rustic and chunky, with a clean-tasting broth unclouded by starch that might be released by pureeing. The only one justified exception is a clear borscht with croquettes. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Red borscht, against many flawed recipes, is not a sour soup! Heat a small saucepan, lightly coated with evoo, over low heat. More classic choice would be beef short ribs or bones, and I recommend to make beef stock or bone broth first and only then make borscht. My friend's mother from Ukraine taught me this recipe for the classic Beet & Bean Borscht. He currently contributes weekly to Dinner Tonight and writes the Chicago-based column Sausage City. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. Add vegetables to a medium pot along with broth. Eventually, I have adapted my grandma’s borscht recipe to a pressure cooker. Nov 6, 2017 - There are dozens of variations on borscht, the Eastern European beet soup. The borscht recipes are really numerous, the only common ingredient is naturally the beet which gives it this typical red-purple color.