Popular North American chain MOD Pizza loves Kurtz's product so much, they interviewed him for their company blog. After that moment, his life was forever changed. I love mixing it into cocktails, especially Palomas. Even though it is currently listed as the number one flavor, hot honey seems to be poised to continue its meteoric rise. Mike’s Hot Honey is America’s leading brand of hot honey. Founded in 2010 by Mike Kurtz, the brand was born from a desire to create and share the highest quality honey … Kurtz says that dealing with international laws and logistics can be a challenge for a small business like his, but that he’s succeeding thanks to the support of the U.S. Department of Agriculture and its partner organization, Food Export-Northeast. Kurtz's sweet and spicy condiment had humble beginnings as a pizza topping in Brooklyn at a restauarant where … So when you eat Mike's Hot Honey with food, you taste the sweetness and floral notes of the honey up front, then the flavor of the food it's on, and then the heat one second later. The kitchen infuses elderflower honey with chilies to create its signature hot honey. Mike’s Hot Honey is for honey lovers everywhere who like a little warmth, not a fiery heat. What's the story behind your other key ingredient, chile peppers? The staff suggested that he try adding the spicy honey to their pizza. And in just 30 days, his hot honey business was up and running. Now, in addition to using Mike's Hot Honey as an ingredient on specific pies, many slice shops also put out bottles of the sweet and spicy stuff right alongside chili flakes and dried oregano for customers to use on any pizza. There are also some stellar recipes for sweet and spicy desserts, like Hot Honey Grilled Peaches and a Strawberry Rhubarb Galette laced with chili-infused honey. A little goes a long way, and its production also supports New York's agriculture and economy. After he had been working at the pizza shop for a while, Kurtz decided to bring in some of his hot honey for owner Paulie Giannone to try. The topping combination of Mike's Hot Honey drizzled on pepperoni pizza has grown in popularity in recent years thanks to Paulie Gee's, the Brooklyn pizzeria where Kurtz first started drizzling Mike's Hot Honey on pies in 2010. Here are some of our favorites. (I often include the combo of honey and hot sauce in my recipes, from stir-fries to dressings.) In terms of heat, think Frank’s RedHot which comes in around 450 Scoville heat units (SHU). Ever since he was a child, the founder of Mike's Hot Honey, Mike Kurtz, loved sauces that combined both spicy and sweet flavors. At the pizzeria, there were jars of honey with chile peppers for drizzling on pizzas, and I loved the combination of flavors. The recipe section of the Mike's Hot Honey website is a veritable culinary gold mine, especially for creative home cooks who are looking to try something a bit out of the ordinary. In its latest product launch, Mike’s Hot Honey Extra Hot delivers an even hotter kick with more chili flavor while staying true to Mike's signature slow-building heat. Mike’s Hot Honey, the artisanal spicy honey company that started in the back of Paulie Gee’s Pizzeria (and is iconic to the shop’s Hellboy pie) is launching dip cups this week in an effort to better service pizzerias experiencing a sharp increase in delivery and takeout business. While he was there, he visited a local pizza shop. As of today, CouponAnnie has 12 coupons in sum regarding Mike's Hot Honey, including but not limited to 3 code, 9 deal, and 1 free delivery coupon. While co-founder Newman works remotely from London, Elsass collects raw honey from Honey Brook Farms in New York's Hudson Valley. In 2004, our founder Mike Kurtz made the first batch of his signature hot honey to share with friends and family. Those bees are collecting nectar from all different sources, from crops to wild plants, over a roughly two-mile radius. Paulie Gee himself tasted the honey on a slice of pizza, and the restauranteur loved what Kurtz was making. We really like this variety because the heat hits you on the back of your palate. 1 cup warm water. “It’s always been my dream to become a condiment man, and I feel like I’m taking the steps necessary, at this point, to reach that goal.” Meet Michael Kurtz, the founder and completely obsessed “condiment man” behind Mike’s Hot Honey, a small-batch spicy pepper infused honey company based in Long Island City, Queens.Mike loves condiments. On one visit to the Whole Foods Market Newark location, I actually saw her making pies herself! Honey infused with Chilies: A flavour Mike discovered while studying in Brazil, combines two of nature's most delicious and unique foods – honey and chili peppers. Kurtz was surprised to see that there were jars of honey filled with chilies on the tables. Mike’s Hot Honey Pizza. Esquire writer Nate Erickson said that the condiment "will change the way you eat pizza forever," while Martha Stewart hailed it as one of 2020's ultimate Father's Day gifts. It was an immediate hit: a sweet-heat combo like no other. Mike’s Hot Honey 2012-02-14 Meet Michael Kurtz, the founder of Mike’s Hot Honey, a small-batch spicy pepper infused honey company based in Long Island City, Queens. Mike's Hot Honey launched in 2010 out of Paulie Gee's pizzeria in Greenpoint, Brooklyn where founder Mike Kurtz worked as a pizzaiolo. Mike's Hot Honey is one of those brands. Something about hot honey just makes a cold winter day feel a little bit warmer! Unlike other fusion condiments, this one is more than just your typical hot sauce mixed with honey. Our team of food experts are always looking for new and interesting seasonal toppings – ingredients that take your pizza experience to the next level. Mike’s Hot Honey Chicken Sandwich layers crispy chicken breast with cheddar, jalapeno-studded pimento cheese and spicy honey for an extra-cheesy take on the popular fried chicken sandwich. Snagging a three-minute segment, like the one that Mike's Hot Honey received, can be a game-changer. In the town was a little pizzeria. With dozens of recipe ideas spanning breakfast, lunch, dinner, snacks, desserts, and even cocktails. But these recipes are just a starting point. "We recommend drizzling on the pie just before you take a bite. Using hot honey as an all-around condiment has become so popular that the website The Kitchn published an entire guide to using the stuff. Searching for Mike's Hot Honey : A chili-infused 'Hot Honey' based in Brooklyn, NY. Christina's family owned a bakery in New Jersey, and she's a seasoned pizza maker. The above offers are undoubtedly the finest Mike's Hot Honey coupons online. Welcome to the Mike's Hot Honey Podcast. The culinary possibilities for using Mike's Hot Honey as both a condiment and as an ingredient are pretty much endless, according to Buzzfeed writer Rebecca O'Connell. See more ideas about food pairings, honey recipes, food. Touting Mike's Hot Honey as a must-have ingredient not only for restaurants, but for home kitchens as well, the segment showcased Kurtz's unique background. Due in part to the popularity of Mike's Hot Honey, the honey produced in the Jefferson County area of New York, where Stiles' bees often do their actual honeymaking, has seen a rise in popularity since Stiles started working with the condiment brand. Our Founder; Contact; Mike’s Hot Honey. MK: Mike's Hot Honey is made from wildflower honey from Jefferson County in north central New York state. It was an immediate hit: a sweet-heat combo like no other. "Nearly everyone we spoke with was seeing an increase in delivery business and a need for honey packaging that fit this model. If you've never tried it, you are definitely missing out on something that will take your cooking — and your eating — to the next level. To make homemade hot honey: Add honey and chopped dried chiles to saucepan. Mike shared the recipe for the hot-honeyed cocktail: ¼ cup grapefruit juice ¼ cup mezcal or tequila ¼ cup club soda 1 tablespoon Mike's Hot honey Compra Mike's Hot Honey 12 oz by Mike's Hot Honey. Another famous Brooklyn-based pizzeria, Roberta's, and Portland, Oregon's well-known Ken's Artisan Pizza both use Mike's Hot Honey on their pies. Pair with your favorite cheese and add to cocktails or tea. It's gratifying to see it in so many places around town. 4 months ago. Mike’s Hot Honey’s chili pepper-infused hot honey is a staple at pizzerias across the country, with its new packaging format another way for the unique company and its latest innovation to stay on top in this sector. And in addition to the peppers and honey, there's a hint of vinegar. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. 2 Tbs Extra-virgin olive oil. We sat down with Mike to hear about his journey into hot honey-making land — read on for more: Food52: Given that you came up in the food world as pizzaiolo, how does paleo meal prep fit into your life? On one of the "outtake" pizzas, a Delboy (normally topped with mozzarella, Parmesan, and hot soppressata) owner-pizzaiolo Paul Giannone drizzled a little bit of what looked like honey on the pizza. While co-founder Newman works remotely from London, Elsass collects raw honey from Honey Brook Farms in New York's Hudson Valley. THE CHALLENGE. Sweet heat managed to eclipse other popular food trends like Japanese umami and functional mushrooms to take the top spot. SPEDIZIONE GRATUITA su ordini idonei Mar 26, 2019 - Explore Mike's Hot Honey's board "Mike's Hot Honey - Restaurant Partners", followed by 457 people on Pinterest. Mike’s Hot Honey is now available in individual cups to drizzle on takeout pizza. Although many fans of Mike's Hot Honey claim that pizza is the best way to enjoy the condiment, and it is arguably the most popular way to enjoy Mike's Hot Honey, pizza is only a starting point. Rather than forcing customers to forego the drizzle of spicy honey they had become accustomed to, Kurtz released single-serving dip cups, and offered them to restaurants for free. In addition to being mentioned in popular gift guides, Mike's Hot Honey is also sold at some of New York City's iconic holiday markets. They offer an entire suite of products specifically created for chefs, including a 12-ounce chef's bottle and a 192-ounce jug. American consumption of honey far exceeds domestic production, which means a lot of honey is imported. Made with pure honey, real chili peppers and vinegar, this “sweet-heat” is the 2010 brainchild of creator Mike Kurtz. Founder Michael Kurtz was first introduced to the concept of chili pepper-infused honey while living in Brazil. After four or five days on the trail, we descended into a valley town. When the opportunity arose to scale his home-grown brand for mass distribution, Mike approached Chase to help evolve the packaging of his Hot Honey for a stronger shelf presence with a clearer identity. That's where the original inspiration comes from. L.P. Mike's Hot Honey is often listed as a popular gift idea, especially for the food lovers on one's list — even Emily Weinstein of The New York Times gave it a coveted spot on her 2013 dining-themed holiday gift guide. The bees at Stiles Honey are migratory, which means the bee colonies move around over the course of the year. In 2004, our founder Mike Kurtz made the first batch of his signature hot honey to share with friends and family. There's also a shoppable section on the Mike's Hot Honey website, where you can not only buy hot honey in single-serving packets or enormous 12-pound jugs, you can also get t-shirts and crewneck sweatshirts emblazoned with the company's logo. Our sweet and spicy Hot Honey is a delicious pairing with a wide variety of foods including Waffles, Crepes, Ice Cream as well as pizza, chicken, ribs, biscuits, salads, fruits and cheeses. Sweet honey infused with the heat of chili peppers. “It’s always been my dream to become a condiment man, and I feel like I’m taking the steps necessary, at this point, to reach that goal.” Meet Michael Kurtz, the founder and completely obsessed “condiment man” behind Mike’s Hot Honey, a small-batch spicy pepper infused honey company based in Long Island City, Queens.Mike loves condiments. Kurtz got the initial inspiration to make his own brand of hot honey while he was studying abroad in Brazil, learning Portuguese. On one of the "outtake" pizzas, a Delboy (normally topped with mozzarella, Parmesan, and hot soppressata) owner-pizzaiolo Paul Giannone drizzled a little bit of what looked like honey on the pizza. Stiles is so obsessed with all things bee-related that the entrepreneur even sold beeswax candles to help him work his way through college! How Mike's Hot Honey became a cult favorite. For chefs, there's a comprehensive FAQ page that details everything from how to promote the fact that you use Mike's Hot Honey on your menu to what to do if your hot honey crystalizes. CBS is not the only major media outlet that has taken notice of Mike's Hot Honey and given the brand some attention. MK: I got a job at a record label here and used to joke with my colleagues about starting a hot honey company. I have long known that chilies and honey are excellent partners. Owner Mike Kurtz takes high-quality honey and actually infuses it with chili peppers to create a unique flavor profile that pairs perfectly with pizza, biscuits, and even ice cream. It's definitely not of a mild heat. The origin of Mike’s Hot Honey goes back to 2003, when founder Michael Kurtz was first introduced to the concept of chili pepper-infused honey while living in Brazil. Mike's Hot Honey is available in Publix supermarkets across South Florida. Food52: So bees are the best, obviously. As the weather is heating up, one of America’s leading brands of hot honey is also kicking up the heat on its widely popular honey infused with chili peppers. Our Founder; Contact; Mike’s Hot Honey. Mike started drizzling hot honey on pizzas at the pizzeria where he worked, and it wasn’t long before customers asked him … Whatsmore, they are provided with big discounts up to % on xx items. Also with fresh ricotta, especially Salvatore Ricotta, made in Brooklyn. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Heat over medium-low heat to a bare simmer. It was six years before his unique condiment would make its first appearance in a professional kitchen, but all of his years of work and experimentation proved to be well worth the effort.Â. Dear friends, family, colleagues and customers, This August marks the 10th anniversary of Mike’s Hot Honey,10 years producing, packing and distributing a single product, our signature chili pepper infused honey. You won't be running for something to drink, your eyes won't be watering, your nose won't be dripping. Founder Mike Kurtz initially attracted a local following of pizza devotees addicted to drizzling the sweet-hot infusion all over their pies. Mikes it’s pretty solid too. Over the next six years, Kurtz perfected the recipe that would eventually become known throughout the food industry as Mike's Hot Honey. Mike'S Hot Honey is a pioneer in the xx industry and specialize in making xx products. THE CHALLENGE. You can find Mike's Hot Honey at Whole Foods Market stores in New York, Western Connecticut and New Jersey. Eater NY went so far as to name Mike's Hot Honey as one of the must-have eats whenever visiting the winter village. The holiday season can be one of the biggest revenue generators for any company, which makes sense when you consider the online and in-person sales that start in November and go through the new year as many consumers get lost in the frenzy of buying gifts. But honey with the heat smacked right into the sweetness? Eater cited Mike's Hot Honey as the secret to this addictive pizza. Read on to find out how Mike's Hot Honey went from humble origins to its current status as a cult classic. Since Kurtz considers himself to be more of a pizza guy than a honey guy, it makes perfect sense that pizza is the food that helped to launch Mike's Hot Honey. Get your own bottle of Mike's Hot Honey from Amazon for $8.06. Paulie Gee, owner of Paulie Gee's pizzeria in Gre… Mike's Hot Honey Podcast - Episode 7 - Andris Lagsdin of Baking Steel. From the beginning, I called it Mike's Hot Honey. I combine tequila or mezcal, grapefruit juice, hot honey, lime, and shake it up, then top it off with soda water. This helped to further cement the brand's status as the next Sriracha, another condiment that gained immense popularity. When I first created the product, I just imagined it as a pizza condiment. This adventurous eater even put Mike's Hot Honey on sweet items like ice cream and brownies, and found that it was just as delicious. In fact, if you happen to grab a slice while in New York, Western Connecticut and New Jersey at a Whole Foods Market, you'll see our hot honey at the pizza station. Mike’s Hot Honey is America’s leading brand of hot honey. Sweet honey infused with the heat of chili peppers. 1.Mix warm water, honey and 1 package active dry yeast in the bowl of a stand mixer and let stand for 5-10 minutes. Where's the sweet spot for hot? MK: As a college student in 2003, I was studying Portuguese in Brazil and went on a hiking trip to a national park with a few friends.