The amount to use depends on the quality of the dried tangerine peels. Besides, it can also be used to make as red bean dessert directly. Hi, thanks for the recipe. Red Bean and Glutinous Rice Sweet Soup. Red beans are also called adzuki bean. The taste is slightly milder and fruitier than the ordinary white sugar. I boiled it again in the morning and by afternoon the beans were soft. It's a kind of mung beans in red color. And, it literally translated as sugar water or sweet soup. Like most Chinese desserts, red bean soup isn’t overpoweringly sweet. One problem with mine is when i added the sago pearls, even after 20 minutes, the core was still white and even after cooking for more than half an hour, the sago still had a white core. Remember to stir it once a while to prevent the bottom from burning. I have just explained in detail how to prepare the basic traditional Cantonese style red bean soup. In Chinese, it also called hong dou tang (紅豆湯). After water boils turn to heat down to medium low, throw in the dried tangerine peels, and cook for … After that, pour 6 cups of water. Collectively known as "Tong Sui" literally translated as "sugar water" from Cantonese, there is a huge variety of these sweet soup desserts. As far as Chinese desserts go, this is really easy to cook and I often keep the leftovers in the fridge overnight to enjoy the dessert chilled the next day. You get the fragrant coconut flavors and nice bites from the sweet red beans… Hi Kun, facebook icon print icon. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Besides, red bean can also be used to make TangShui–Red bean Soup. By Gina Bean July 22, 2014 Desserts 10 Comments on 18 Must See Red Bean Paste Dishes Recently, I made, and posted, Sweet Adzuki Bean Paste for Icy Cold Sweet Popsicles. My family loves your Fried Tofu Recipe, the vegetarian version. Also, you can make red bean ice or freeze them to make ice pops. I am pleased to reply to any questions and comments as soon as possible. The second method is to fish out the beans and mashed them manually and subsequently returned to the pot. (It depends what viscosity you want. KP Kwan, Hi KP Kwan, An unassuming can of red bean paste has changed the way I think about homemade desserts. Nothing says summer more than bingsu (빙수) in Korea! After 1 hour, the color of the soup has changed to maroon, which indicates the red beans have started to disintegrate. Traditionally, in Cantonese cuisine hong dou tang is made from rock sugar, water,red beans and dried mandarin peels. Red bean soup – How to make it at home (Cantonese style), 3 pieces (about 3-5 grams) of dried tangerine peel (chenpi 陳皮), Transfer the red beans into a freezer-safe container, and add sufficient water just enough to submerge all the red beans. I think it is a wonderful idea which I will try in my next endeavor. This is one of my favorite Chinese popsicles and I enjoy it a lot. Be sure to get the smooth red bean paste, not the kind with chunks of red beans in it. Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Normally, red bean soup serves as cold during summer, and hot in winter. As for the Red Bean Tong Sui, I wish to thank you for your tip on how to handle the tangerine peel. Dried tangerine peels are a standard ingredient for the Cantonese Style red bean soup. I did soak the beans in water for a few hours in water during the daytime before I cooked it at night. Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. As an Amazon Associate, I earn from qualifying purchases. It is widely used to prepare Chinese desserts and cuisines that involves stewing and braising. folder icon. Cook Time: 3 hours. Eating red bean dessert helps to clear away … I am using this method to cook the. I am keeping this recipe simple, although you can switch it up by incorporating some optional ingredients to the basic recipe, which I will explain this further in the following sections. It adds flavor to the red bean soup and doubles up as garnish. Those are the chewy and tiny sago pearls. Drain the red bean … Please read my privacy policy for more info. Rock sugar is crystallized cane sugar. 2. Then, push the manual button and adjust time for 45 minutes at high pressure. The texture was very smooth and had a subtle sweetness to my liking. Red bean dessert is very popular Chinese desserts, it may be a soup,a cake,or a small bun. Boil the red beans with water for one hour. Wash or rinse a cup of red beans then put it in the instant pot, pressure cooker. Let it boil … KP Kwan, Hi Lilian, I have had the same problem as you did with the sago then a friend told me to first soak the sago for about 1/2 an hour then only pour into the soup then the sago will be transparent like. However, you can use brown sugar and it tastes great as well. Hope this help. Often, it serves as a dessert at the end of Chinese restaurant meal or banquet. Red Bean Cakes are a popular Taiwanese dessert made from a waffle-pancake like batter and cooked in special cast iron pans.Originally a traditional dessert from Japan, their version is called Imagawayaki (or Obanyaki). It’s simply a dependable way to turn the plainest of things into a dessert, like a lone slice of toast or cup of coconut milk. Let it soak in cold water. Red bean soup from different regions and countries have different texture and consistency. It’s a shaved ice dessert with various sweet toppings. If you like it, at a tablespoon of the pearls to the red bean soup and boil for twenty minutes. Then, soak the beans in water for at least 8 hours (overnight). Red bean dumpling (红豆汤圆) is a common dessert in Chinese cuisine (the other is black sesame dumplings).. Boil for a further twenty minutes. Remember to stir it once a while to prevent the bottom from burning. Red beans are a rich source of carbohydrates, protein, and dietary fibre and contain significant amounts of essential minerals, omega-3 and omega-6 fatty acids. Then, add 3/4 cup of rock sugar or brown sugar (add sweet to your taste) and sauté for 30-40 mins until it thickens. Not only it is easier to make sweet red bean soup using instant pot pressure cooker, but also the beans are soft. I blended the cooked red beans coarsely to form a watery mixture and added sago pearls. Rinse the red beans with water to remove the impurities. Since I’m doing manually, I need to remove the panda leave first, then let it pass through a wire mesh strainer. Wash or rinse a cup of red beans then put it in the. clock icon. squares icon. Close the lid and vent. The presence of the sago pearls will change the texture of the soup, which looks more like congee. Red bean soup is a type of tong sui, or sweet Cantonese dessert soup. Red bean paste is used in more different kinds of desserts. Here is the recipes. Simmer over low heat for a further 30 minutes. Also, check out these mango sticky rice, grass jelly and white rabbit candy ice cream recipes. My blog is about Asian food, so it will be a mix of vegetarian and meat dishes. According to the Chinese medicines, red beans are good for replenishing the blood and getting rid of excess liquid in the body (补血;治水肿), and homemade is definitely much better compared to the ones that are sold at dessert … This sweet red bean soup recipe uses instant pot. After adding the sugar and salt, do not cover the pot anymore as you need to stir it constantly to avoid it from burning. In traditional Chinese medicine, red beans consumption promotes diuresis, clears heat, and rids the body of toxins. Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. Thank you so much for your contribution to the idea of using gula Melaka. Hi, this is KP Kwan. Sweet Red Bean Soup: Recipe Instructions. Print. Red bean soup, one popular Chinese dessert of Tangsui group, is served either cold in summer or hot in winter. All Rights Reserved. Note: This post may contain affiliate links. Let it sit for 30 minutes to allow the red beans to disintegrate further. Follow along on Facebook, Pinterest and Instagram for all the latest updates. Sweet red bean is one of the most important ingredients for Chinese dessert. Nevertheless, if you think that the basic recipe is too simple, you can switch it up by adding a few optional ingredients. After the red bean block is fully melted, add the tangerine peels and water. Cover and continue boiling over medium heat for an hour. I will focus on how to prepare the Cantonese way, which requires each bean are burst open and disintegrate to form a concentrated suspension. While there are infinite variations, one topping that’s in most of the variations is sweetened red beans, called pat (팥).Whether you choose store-bought sweetened red beans … Let the red beans soaked in the water for a few hours so that they are adequately hydrated. The red bean soup is also regularly included in the Chinese banquet package as the concluding dish to wrap up a meal. Author: Anita Jacobson Categories: Dessert Vegetarian Cuisine: Chinese Ingredients: Bean Rice Prep Time: 2 hours. I tried your recipe by cooking with a thermal pot overnight. Add a few pieces of pandan leaves to the soup while boiling. However, if you use a food processor or blender, be careful not to over-process the red beans until pasty. The longer time it takes for sauté, the thicker it becomes. Red Beans in particular are great to bake with, because it is so easy to make Sweet Red Bean Paste out of them. Hope you enjoy this sweet adzuki bean soup instant pot recipe. I would like to recommend that brown sugar or gula melaka substitute the rock sugar. Kind regards, On my last trip to Taiwan, I was so lucky to have found one of these traditional pans at a DIY / kitchen shop in Taipei. Soak the sago for 30 minutes to soften it. Hope you can share more of the vegetarian recipes soon. Now I return the manually mashed or machine processed red beans to the pot. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Sweet red bean soup is a popular Chinese dessert mostly in China, Taiwan, and south east Asia. Thank you for sharing your wonderful recipe. It will disintegrate if I cook it longer. Beneficial Function: Red bean is neutral nature. This recipe uses instant pot pressure cooker to make it. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! This data was provided and calculated by Nutritionix on 11/23/2019. So I do not have any magical advice for your problem. I would like to hear from you if you have solved the problem. An easy dessert to make in your slow cooker, either overnight or during the day. In this recipe, I am using three pieces 15 years old medium-sized dried tangerine peels, weighted about 5g. The yellow beans also find themselves in Vietnamese che bau mau, a parfait-like dessert layered with ice, coconut milk, pandan jelly, and another superstar in the world of dessert beans: red beans. Mash about 80% of the beans, and keep the other 20% intact, so that there are still some whole beans in the soup. Then, push the manual button and adjust … Regards, Hi Pat, I love that idea! The longer time it takes for sauté, the thicker it becomes.). Add the soaked sago and rock sugar. Traditionally, in Cantonese cuisine hong dou tang is made from. My leftover red bean paste inspired an intense search for more unique dessert ideas. The red bean soup is also frequently included in the Chinese banquet package as the final dish to wrap up a meal. It is optional, just like the use of vanilla in western desserts., Therefore, the quantity is entirely up to you. (It depends what viscosity you want. That’s why in Cantonese, it is called 红豆沙 which translates in verbatim as ‘red bean sand.’. I suggest using a large pot with a thick bottom to cook the red bean soup. Add water if necessary. The longer time it takes for sauté, the thicker it becomes. Close the lid and vent. Therefore, it's faster than traditional top stove cooking method and do not require pre-soaking the beans. Have you ever wondered what those translucent studs suspended in the red bean soup? Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Check out these almond jello, black glutinous rice dessert and black sesame soup recipes. Love Asian dessert? 3. Hed Chef News - To celebrate our nation's birthday and sweet successes, here is a heritage dessert of hong dou sha (red bean dessert soup). Hope you enjoy this red bean soup instant pot recipe! Cook, stirring constantly, until … You can substitute it with any sugar since the difference is minimal. There are two types of red bean … Thanks for the info. I find that the brown sugar gives the tong sui a creamy texture. Perhaps you need to cook it longer for the larger pearls. I normally used three to four pieces of pandan leaves for 300g of red beans. Separate the beans from the liquid, mash the beans and then return to the pot. The red bean paste is encased in sticky rice balls, boiled, and then served in ginger syrup. ©2018 Taste of Asian Food. CY Tan, Hi Choe Yong, And there is another famous Chinese bean soup–mung bean … It is a popular item on the menu of most Chinese dessert houses in Hong Kong, … This coconut red bean pudding is a cold sweet dish, kind of like jello. freeze them to make ice pops. Serve. Emulsify Red Bean Soup: Bring the red bean soup to a boil using the "Saute High" function. The longer time it takes for sauté, the thicker it becomes. Sweet red bean paste might be there also – if not, it is found in Asian grocery stores. For those which has been kept for more than ten years, the color is darker, and the taste is more intense. Let it boil for 5 minutes, then cover, and let the red bean soak in boiling water for 1 hour. (If you want it thicker.). I suggest you presoaked and freeze the red bean in advance. I am happy to see you in this comment area, as you have read through my recipe. This is one of my favorite Chinese popsicles and I enjoy it a lot. Transfer the block of frozen red beans into a pot. Soak the red beans overnight. Add the pandan leaves and dried tangerine peels. Turn off the heat and put on the lid. It does not take you long before you can enjoy a bowl of heartwarming traditional Cantonese dessert at home. Now it comes to the final step. There are a few ways you can proceed from this point. flag icon. Average can be stored in the refrigerator for 4-5 days. Pandan leaves are a pleasant addition to enhance the flavor of the red bean soup. Stir beans and sugar together in a saucepan over medium-high heat. I personally cook green bean soup more frequently to combat the heat, but somehow, my family and I agree that red bean soup tastes subtly better, maybe a more robust bean flavour. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, Malaysia, and Singapore. The beans now look soft and broken down. Sago comes in the form of small white pearls. Total … And, it does not require pre-soaking adzuki beans. In Malaysia, we use pandan leaves to flavor a variety of desserts, much like vanilla in the Western countries. It’s a wonderfully refreshing dessert … 1. Red bean soup 红豆沙 is in the category of Cantonese desserts called tong sui (糖水). I’m not making red bean paste. If you continue to use this site we will assume that you are happy with it. Rather, it has a subtle, pleasing sweetness that’s perfect for rounding off a big Chinese meal. Next, add 2 small pieces of dried mandarin peels. Next, add 2 small pieces of dried mandarin peels. Sometimes, they are wrapped up to make rice dumplings or steamed buns. Pandan leaves, also called screw pine leaves, are readily available in tropical countries such as Malaysia and Thailand. Then, add 3/4 cup of rock sugar or brown sugar (add sweet to your taste) and sauté for 30-40 mins until it thickens. Besides that, you can also swirl a tablespoon of coconut milk on top of a bowl of red bean soup before serving. Place red bean and 6 cups of water in a pot and bring to a boil. I may receive commissions for purchases made through links in this post. It’s flavored with coconut milk and sweet red beans. First, the soup can spill off from the pot easily, and by using a large pot will keep the kitchen clean. It contributes a unique aroma to the red bean soup. Red Bean Sago Sweet Soup, a classic warm sweet soup that is typical served as a dessert at the end of a meal in Cantonese cuisine. After that, pour 6 cups of water. KP Kwan, Hi, tried your recipe and i love it. Meanwhile, wash and drain the barley until the water is clear. Close the lid and vent. Please advise, thankq, Hi Lilian, Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. (It depends what viscosity you want. The following, quickly release the pressure and open the lid. The pudding is soft and delicate in texture, but rich in flavors. 4. If you like to serve it cold, please take note that the red bean soup will become thicker if you chill it overnight. Published: Jan 13, 2019Modified: Sep 2, 2020 by Tracy O.This post may contain affiliate links. The sago pearls will turn translucent when cooked. However, it doesn't require soaking adzuki beans before cooking in a pressure cooker instant pot. Since the volume of ice is about 10% larger than water, the pressure exerted by the ice within the beans will change the structure of the red beans, which causes them to disintegrate much faster while boiling. Also, it is categorized as dessert, tang shui, and literally translated as sugar water or sweet soup. Often used to make desserts in Eastern Asian Cuisines, Sweet Red Bean Paste is made with 2 … Normally, it takes 2-4 hours to soak the beans if you use a top stove or slow cooker method. What may surprise you is how simple are the ingredients required, only three ingredients: red beans, dried tangerine peel, and rock sugar. KP Kwan. instagram icon. The following, quickly release the pressure and open the lid. This method is not considered traditional but is incredibly useful, as it can reduce the cooking time substantially to achieve a homogenous texture. The simplicity of making the red bean soup means you can prepare it easily at home. In this recipe, I’m using 300 g of red beans, and three pieces (about 5g) of preserved tangerine peels. Red bean soup is a popular Chinese dessert. I use relatively small size sago. ), Wash and rinse adzuki beans (red beans) and dried mandarin peels, Put adzuki beans, dried mandarin peel and water into pressure cooker manual for 45 minutes at high pressure, After that quickly release the pressure, open the lid add 3/4 cup of, Sauté for 30-40 mins until it thickens. I ve tried a few of your recipies and found them tastier and more flavoursome than my mother’s; like your nasi kunyit and especially your nasi lemak, the whole house is full of its mouth watering aroma ! Hope you enjoy this red bean soup instant pot recipe! Three to four hours are sufficient, but overnight is even better. Perhaps not in a life-changing epiphany sense—the type you read about in breathless personal essay form. You can avoid this from happening by using a large pot with a thick bottom and with high heat capacity, which can keep the soup at a constant boil with minimum heat. First, rinse the dried adzuki beans under cold water. Enjoy them in this Thai coconut-based dessert recipe. Normally, red bean soup serves as cold during summer, and hot in winter. I would like your commentson this. Regards, Red beans are the healthiest dried beans available, rich in antioxidants and loaded with fiber. Drain the beans and transfer to a medium … Enjoy this authentic sweet red bean soup instant pot recipe! Remember to stir it once a while to prevent the bottom from burning. In Chinese it is known as “Hong Dou Tang”. Then, push the manual button and adjust time for 45 minutes at high pressure. pinterest icon. Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Now I know it can be done with thermal pot. At this point, the red beans should have disintegrated further to form a homogeneous suspension and thicken considerably. https://en.christinesrecipes.com/2010/10/red-bean-and-black-glutinous-rice.html Thank you for trying my recipes. Most of the time people like to use rock sugar or sliced brown sugar to make sweet soup. It categorized as dessert, tang shui (糖水). Transfer the soaked red beans to the freezer and freeze it overnight. Chinese Cuisine Dried Aged Orange / Citrus Peel / Chen Pi 老年陳皮 Free Worldwide AIR Mail (100G). (Optional: keep the red beans in the freezer to speed up the disintegration of the beans.). I prefer the original texture of the red bean soup, and therefore I only add two tablespoons of sago into the soup. It also called hong dou tang (紅豆湯). It also called hong dou tang (紅豆湯). Either way will achieve the same purpose. Red bean soup is a popular Chinese dessert. Your email address will not be published. Secondly, the beans can burn quickly during cooking. After that, pour 6 cups of water. The water that penetrates into the red beans will transform into ice. Read more! Often, it serves as a dessert at the end of Chinese restaurant meal or banquet. I’m looking for a red bean soup with which you will still expect to find some whole beans. I will keep in mind to produce more vegetarian dishes in the future. The third method is not to do it manually but put the beans into a. Heat it over low heat and wait until the ice is fully dissolved. cutlery icon. However, according to the Cantonese style red bean soup, the red beans should have disintegrated to the point that the texture of the soup is homogeneous and slightly ‘sandy.’ (The ‘sand’ is referred to the disintegrated red beans.) You can serve the red bean soup, either hot, cold, or warm, depending on the weather and your preference. Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. For the three to four years old peels, the color is lighter, and the flavor is less. ), After that quickly release the pressure, open the lid add 3/4 cup of rock sugar or brown sugar (add sweet to your taste). They also have a naturally sweet flavor which makes them excellent for desserts. We use cookies to ensure that we give you the best experience on our website. Give it a try and let me know of the outcome by leaving your comment below.